The Blackadder soft opening programme.

Posted: May 20th, 2017

Blackadder theatre of food and drink logo

Following an Eight month refurbishment programme and many sleepless nights! We are pleased to announce:

The Blackadder Hotel Bank Holiday “soft” opening programme.

 

We are inviting reservations for limited Dining covers over the Bank Holiday Weekend(!)  Sunday 28th May to Monday 29th May, To give you an insight into what we are planning at the new Blackadder Hotel.

Traditional Roast Dinners on the Bank Holiday Sunday!

Traditional Two or Three course Sunday Lunch with trimmings,  a selection of three meats. Limited covers.  Main course £9.95 Two course £12.95 Three course £15.95

Thereafter:  fully open with a full menu from Tuesday 30th May onward,  

Culminating in a grand opening Weekend on the 2nd and 3rd June.

To reserve a table please call Linda on 01361884075,  Or from 25th May please call the Blackadder Hotel on  01361 884656

 

Programme

Bank Holiday Sunday 28th May Reservations only, please tel 01361884075

12.30 -4pm Traditional Two or Three course Sunday Lunch with trimmings,  a selection of three meats. Limited covers.  Main course £9.95 Two course £12.95 Three course £15.95   

* Bar open *

Bank Holiday Monday 29th May Reservations only, please tel 01361884075

12.30 – 2pm Lunch for 30 covers, with normal Lunch menu (details to follow), * Bar open *

6.30pm -8pm Dinner for 40 covers, with normal Evening menu (details to follow), * Bar open *

Tuesday 30th May onward

* Bar & Restaurant fully open *

* Friday & Saturday 2nd June : Official Opening Weekend: Bar and Restaurant Fully Open *

for Reservations

Please call Linda on 01361 884075 (temporary number )

Or from 25th May please call the Blackadder Hotel on  01361 884656

 

 

 

Sample menu

Soup of The Day with Homemade Crusty Bread  

Chicken & Chorizo Terrine, Oatcakes & Red Onion Marmalade

Eyemouth Hot Smoked Salmon with Beetroot & Prawn Salad  

       ~~~~~~~~~~~~~~~~~~~~~~~~

Steak in Ale Pie with a Puff Pastry Crust, Buttered Baby Potatoes & Roast Root Vegetables

Wild Mushroom Risotto, Truffle Oil & Parmesan Shavings

Beer-Battered Eyemouth Haddock, Hand-cut Chips, Mushy Peas, Tartare Sauce & Salad

 ~~~~~~~~~~~~~~~~~~~~~~

Sticky Toffee Pudding with Butterscotch Sauce  

White Chocolate & Strawberry Cheesecake

Various Cream Of Galloway Ice-Creams

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For Reservations please call Linda on 01361 884075 (temporary number )

Or from 25th May please call the Blackadder Hotel on  01361 884656

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